
My rating: 3 of 5 stars
Tony is an executive chef at a New York restaurant. He comes for a long overdue trip to Miami to see family and to help with his niece's quinceanera. Sara is also a chef in Miami with her own restaurant to promote. She also has a niece whom she will be helping with her quinceanera. Add to the pressure of creating the perfect menu, there is also a competition to be featured in the local paper.
This was a nice slow burn (clean) romance. I would have liked more in the end. Don't read if you are hungry (lots of descriptions of food).
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